Ohio Lt. Gov. Jon Husted, left, learns about high-pressure pasteurization from Hydrofresh president Don Klausing during his visit to the Delphos business. LIMA — It was an educational visit for Ohio ...

High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion. The European Food Safety Authority ...

An embrace of a new food processing technology has led to quick growth and job creation for Pressure Safe, a spin-off company of Morasch Meats, a family-owned meat processing and packaging business ...

VILLA RICA, Ga.--(BUSINESS WIRE)--The nation’s largest provider of high pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage ...

While in Houston recently for a food journalists meeting, I made two discoveries: I leaned about a new way to preserve and pasteurize foods using high pressure, and about how foods are developed for ...