That canister of oats in your cabinet is one of your most versatile pantry staples. You can bake them with tart raisins for a classic cookie, heat them for crispy granola, make them into a dairy-free ...

Mornings are hectic in my house. So, to combat the temptation to grab a cookie or some other unhealthy choice for breakfast, ...

Are hot or cold oats better for you? Here's what the science says.

The easiest trick for rich and creamy oatmeal is right in your coffee station. You can even pair this hack with others for ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with ...

A pinch of salt enhances oatmeal’s natural flavor and balances sweetness. Toasting oats before cooking can create a nuttier, chewier texture. Overnight oats offer a quick, customizable and energizing ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but ...

The benefits, the downsides, and the easiest ways to make it actually work for you.