Yuca root is the unsung hero of the vegetable world. The root veggie is known by multiple names including cassava, manioc and yuca – not to be confused with yucca, the native perennial shrub with ...

QUIVICÁN, Cuba — When Julio César Núñez was a child, he helped his grandmother make casabe from scratch, using artisanal tools — and an ancient cooking method — to turn grated yuca root into a thin, ...

a stack of yuca root - Luis Echeverri Urrea/Getty Images If you're a fan of starchy comfort foods, you've probably had plenty of potatoes in your life (fried, roasted, or Millionaire Mashed Potatoes ...

Purê de mandioca, or yuca purée, made with an indigenous Brazilian root vegetable, takes the place of mashed potatoes for some expats during the holiday. By Christina Morales On Christmas Day in Macaé ...

Picture yourself driving along the picturesque roads of Brattleboro, where the brilliant shades of red and orange leaves flutter in the gentle breeze, and picturesque lakes shimmer in the sunlight.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 small yucca, about 11 ounces 3 tablespoons dende oil (or vegetable oil) 1/2 cup chopped onion 1. To prepare ...