If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common cooking mistakes.

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

It's what makes a chicken pot pie truly special.

Get all the comfort of classic chicken pot pie—without the crust! This Chicken Pot Pie Soup is creamy, cozy, and packed with tender chicken, gnocchi, and vegetables. It’s an easy one-pot dinner that’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Yes, chicken pot pie is relatively easy to make at home. Don't want to make every single item in your pot pie from scratch? There ...

The Pacific Northwest and Midwest share Scandinavian roots and a distaste for fanciness, but Fireside’s choices in gussying ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Mihaela Kozaric Sebrek When I’m looking for a cozy, comforting meal, chicken pot pie is always a treat. It’s ...

The Jamaican beef patty is a popular hand pie dish renowned for its flaky, vibrantly yellow crust and its spicy meat filling.

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...