Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Safe cooking temperatures depend on the kind pork you’re cooking, so here’s how to know when pork is safe, but not overcooked! Pork that’s still pink in the middle freaks people out. But we have great ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

DES MOINES, Iowa (AP) - A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its ...

Question: Can you tell me how to cook a pork loin so it is moist? I cook mine to 180 degrees Fahrenheit, and it is always too dry. -- Kathleen Coughlin, Frederic, Wis. Answer: Many older cookbooks ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.