The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

Perfect every single time.

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon powder, salt, and optional flavor enhancers like cilantro and garlic. You ...