All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...
Karen has shared the tips she learned at culinary school - and claims it disproves a common pasta cooking technique.
If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...
Southern Living on MSN
Should You Rinse Pasta?
Boil, drain, rinse in the sink. Wait—have we been doing it wrong all along?
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