This quick and delicious Bottarga Pate recipe is a sensational starter that’s made with butter and lemon and is so tasty no ...

If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...

Add Yahoo as a preferred source to see more of our stories on Google. A Twitter user is sparking a wave of confusion after uncovering a “disgusting” vintage recipe. The user, who goes by the name Liz, ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and irresistibly rich, it brings a taste of France to your table. I love making this ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...