ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...

Running one pastry kitchen would overwhelm most of us. Running three must take grit, savvy and creativity, and that about sums up Beverly Bates, baker par excellence and pastry mastermind for chef ...

“I used to say I hate making cakes,” Hannah Ziskin says. Now, slices of her slab cakes sell out in minutes, and people drive across Los Angeles for whole cakes in blood orange and carrot, crowned with ...