From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can learn the ins and outs of making ...

The classes offer a hands-on experience to master traditional Italian techniques. Dario Monni, the owner of Tortello, and head chef, Annie Waugh, joined ABC7 Chicago Tuesday to help bring a little bit ...

Whether you’re looking for something to do on a date night or a night out with friends, Bricoleur Vineyards has the ideal winter activity: a pasta making class with their in-house pasta wizard, chef ...

SANDY HOOK – Rebecca White remembers the moment Carole Peck first visited her restaurant Mangia Mi last year, though she had been an admirer of Peck’s cooking style long before they met. “I always ...

Picture yourself eating fresh focaccia in some plaza in Rome and then transport yourself there using fresh ingredients and the skills you picked up at this fun focaccia-making class at Partake ...