Simply Recipes / Mihaela Kozaric Sebrek If you're in need of some dinner inspiration, why not start here? Pasta tends to be a ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

You’ve probably been boiling pasta the same way for years: water, salt, noodles, done. But professional chefs — and even scientists — say there’s a world of untapped flavor and texture hiding in that ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Fresh pasta doesn’t require complicated equipment or hard-to-find ingredients. This video shows how to make it the traditional Italian way using simple techniques. Each step is explained clearly for ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...