Few food combinations capture the richness of South Indian culinary artistry quite like Malabar parotta served with a creamy vegetable kurma. This classic duo, popular across Kerala and Tamil Nadu, ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.