Originale et savoureuse, cette recette de panna cotta (crème cuite en italien) est réalisée à base de verveine fraîche lui donnant un goût subtil réhaussée d'un coulis de framboises ! Facile et rapide ...
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Panna cotta with peach coulis
To prepare the panna cotta with peach coulis, first soak the gelatin sheets in water. In a saucepan, pour the fresh cream, add the sugar (1), vanilla seeds (2), and bring to a boil. Turn off the heat ...
Silky, rich chocolate panna cotta topped with a bright raspberry coulis. This no-bake dessert comes together with minimal effort, sets up beautifully in the fridge, and delivers full restaurant-level ...
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