Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a very hot cast-iron skillet. It's a nearly foolproof way to cook salmon or ...

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

His pro tips will help you make a great fish dinner every time.

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Here are the techniques that chefs on for perfectly seared salmon.