A powerful tool for your heart might already be hiding in the back of your pantry. New research suggests that a short-term ...

A new study reveals monk fruit may offer powerful antioxidants and anti-inflammatory compounds beyond its well-known zero-calorie sweetening properties.

A bitter taste has always been considered a warning signal, devoted to protecting us from ingesting potentially harmful ...

Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people ...

It's been said the best meals come from the heart, not from a recipe book. But at this USDA kitchen, there's no pinch of this, dash of that, no dollops or smidgens of anything. Here, nutritionists in ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

From the four food groups to the Food Pyramid, the U.S. government has long offered guidance to Americans hoping to eat a healthier diet. But there's growing scientific consensus that when it comes to ...

Data from across more than a decade shows cancer and type 2 diabetes may be linked to food preservatives.

PROVO — A new study out of Brigham Young University finds sugar consumption through beverages increases the risk of Type 2 diabetes, while moderate amounts of other dietary sugars had no association ...

NEW YORK, Jan. 31 (UPI) --If you're planning your Super Bowl menu, chances are some of your choices were influenced by ads you've seen on NFL broadcasts over the past season. You may have chips and ...