This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Add Yahoo as a preferred source to see more of our stories on Google. Pecan pie is a classic Southern dessert that features a flaky pie crust and a gooey mixture made from eggs, sugar, butter and just ...

This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

Several new-to-me food items have grabbed my attention in recent weeks. Having given them a try, I think they might be of interest to you too. Included are seedless lemons, pre-made nut pie crusts and ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "While visiting my mom in Fremont, Ohio, over the holidays I met a new friend who used to live in Joplin, [Mo.] ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...