A visit to the Stad peninsula in western Norway, where boats set sail to catch haddock. Recipes include haddock "envelopes" that are stuffed with carrots, saffron, cabbage and prosciutto; and a salad ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Link to All Bill Skarsgård Movies and TV Ranked by Tomatometer 100 Best Movies of 2010 Ranked by Tomatometer Link to 100 Best Movies of 2010 Ranked by Tomatometer ...

Anoka Meats & Sausage owner, Teena Anderson, is proud of her Norwegian heritage. Her great grandparents from both sides immigrated here from Norway. Teena immerses herself in all things Scandanavian.

Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with tender pork, crispy bacon, rich sun-dried tomatoes, and a creamy tomato ...

Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.