Across the wide range of material and chemical production industries, demand is growing for improved quality assurance and quality control (QC) processes. As the regulation and quality requirements ...
NIR (Near-infrared spectroscopy) is becoming an invaluable tool for the food industry, allowing businesses to rapidly carry out process monitoring, quality control and to improve efficiencies. The ...
Photons in the ultraviolet/visible spectral range have sufficient energy to ionize or excite materials by increasing the energy level of bound electrons. NIR radiation has less energy per photon but ...
Hosted on MSN
NIR Spectroscopy Analysis of Beer
NIR spectroscopy can be used for a final quality check to make sure the beer means product specifications. Alcohol content, pH, SSC, original gravity, carbonation level, foam volume, and other ...
A rapid method for simultaneously quantifying glycerin and nicotine in liquid mixtures used for electronic cigarettes is presented in this article. Using visible near infrared spectroscopy (VIS-NIRS), ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results