What started as curiosity about crispy tofu became a complete transformation of how I cook, eat, and think about weeknight meals.

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

A subscription app chockablock with big-name chefs—many of them TV stars—and hundreds of solid recipes that help you learn both dishes and techniques. #AppSoWhite! I first tested the app several ...