Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

In North India, winter is synonymous to paratha. The season brings along a range of parathas that make the cold mornings just so desirable. Imagine hot and crispy parathas with a dollop of makhkhan on ...

Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

From onion to multigrain broccoli paratha, check out five healthy and delicious winter favourite parathas that are perfect for your breakfast in the chilly weather. One of India's most popular ...

There is something undeniably comforting about winter mornings in the Indian subcontinent: crisp sunlight filtering through fog, the smell of smoke from chulhas, and the sizzle of a paratha hitting a ...