Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Author Susana Villasuso explains in her new book, ‘Sobremesa: Tasty Mexican Recipes for Every Day’ (Interlink Publishing), that the literal translation of sobremesa is ‘on the table.’ But that is a ...

Embrace the vibrant flavors of Mexican cuisine with our collection of 18 slow cooker recipes that promise to simplify your kitchen routine. From smoky chilis to tender barbacoa, these dishes bring the ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

Spice up your cooking skills: Aurora’s Kitchen on the Green will be holding a Mexican cooking class from 6:30 to 9:30 p.m. today. Students will learn how to whip up homemade tortillas, quesadillas, ...