I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting ...

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.