BATON ROUGE, La. (WAFB) - This cake is quite interesting in the fact that flour is replaced in this Passover recipe by matzo and potato starch. The ribbony whipped egg yolks along with the light and ...
To make it suitable for Passover, this cake recipe replaces traditional flour with a blend of matzo meal and ground nuts that then are flavored with honey, coconut, orange zest and spices. The result ...
Yield: 8 to 10 servings. For cake: 3/4 cup matzo cake meal (see note)> 1/4 cup potato starch (see note)> 1/4 teaspoon kosher salt> 7 large eggs, separated, at room >temperature> 1 cup granulated ...
Make whipped cream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, combine heavy cream, confectioners' sugar, vanilla and cinnamon. Beat until soft ...
Heat 1¼ ups of the heavy cream in a small pot until about to simmer. Meanwhile, place the chopped chocolate in a heatproof bowl. Add a pinch of salt. Pour the hot heavy cream over the chocolate and ...
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Passover Sponge Cake
This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always remind ...
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