Add Yahoo as a preferred source to see more of our stories on Google. The chewiness of tteok is unique as it feels very soft when you bite it, and it only gets softer and bouncier when you heat it up.

If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously cheesy snack as a kid.

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for ...

Jacksonville – Making string cheese at home is simpler than it seems and requires just a few ingredients: shredded mozzarella, salted hot water, and optional gloves for handling hot cheese.

Did you know that Oregon used to be one of the top producers of cheese in the country? Though we may have fell behind terms of *quantity* Oregon punches well above its weight in fabulous fromage.

Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, tteok can be shaped into different forms. There are two common shapes you can find at an Asian grocery store: round, ...