"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

There's truly nothing like homemade pasta. However, if you're new to making pasta, or if your pasta is missing something you can't put your finger on, here are several tips on how to make the very ...

Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on a tight budget. Just toss your noodle of choice into a pot, let them cook, ...

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

swim at these cooking classes. After all, how are you going to replicate the perfect consistency of pasta dough at home if you have never touched it? Beginners should not be intimidated by Sandra’s ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

This Asparagus Pasta Tagliatelle feels like a fresh breeze on a spring afternoon. It’s elegant without trying too hard, making it just the thing for a dinner that feels both light and memorable.

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...