I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

No matter where you are in the world, chances are you're not too far from a shop, cart, or hole-in-the-wall joint with a big hunk of meat turning on a stick. In France (and Costco), you have fresh ...

As we head into the fair season, it’s quite possible that you may come across a gyro stand. Gyros, a popular Greek sandwich, are traditionally made with roasted lamb on a vertical spit and served on ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

We may receive a commission on purchases made from links. The gyro is an iconic sandwich that has made quite a name for itself around the world. Encased in pita and drenched in creamy tzatziki, crispy ...