1. Remove the outer layer of skin from the guanciale and discard. 2. Cut the guanciale in to thin strips. 3. Heat a sauté pan and add the guanciale. Cook on medium heat making sure not to burn while ...

Carbonara is not just a pasta dish: it is an icon of Italian cuisine, a concentrate of history, technique and passion. However, there is one mistake that many people continue to make, often without ...