Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Shrimp and Grits! Watch the clip above for step-by-step instructions. For more ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

If you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and grits, this one has more protein.

Both are beloved morning staples, but one classic comfort food delivers a major edge when it comes to protein, energy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. In the battle of filling and comforting breakfast foods, oatmeal and grits have often been set at odds. They're both inexpensive ...