A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Try this easy-to-make recipe for pulao What you need is just rice, some vegetables and regular spices. Ingredients: 1 cup rice 2 cup water 2 cups of cut vegetables (cauliflower florets, carrot, ...

Chicken and potatoes are commonly used together in curries and biryanis and the pairing is also perfect for a pulao, a complete meal on its own. From "Chetna's 30-Minute Indian," by Chetna Makan. Mix ...

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