Several readers responded to Shirley Griffin's request for "magic" lemon pie, a lemon meringue pie that uses sweetened condensed milk in the filling. The recipe apparently originated with Eagle Brand, ...

Ann Criswell, the Chronicle's former food editor, responded to the query for Eagle Brand's Magic Lemon Pie. She says it's easy and delicious. Preheat the oven to 350 degrees. In a medium mixing bowl, ...

1. Preheat oven to 325°F. In medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks; stir until mixture thickens. Pour into chilled graham cracker crust or ...

Locals rave about this diner’s lemon meringue pie in Pennsylvania, calling it a perfect mix of sweet, tart, and ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...