For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...
Taste of Home on MSN
73 potato recipes for people who love spuds
You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...
Casseroles kind of have a bad rap. How many times have you heard them be blamed for bland dinners, overcooked noodles, and a whole lot of beige? But that’s revisionist history talking, people! Long ...
Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.
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