Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
Putney -- It all started with a question posed by my 10-year-old niece from Manhattan. She wondered what my crabapples were. When I told her they were actually a fruit and people made them into jelly ...
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