A Lemon Bundt Cake is the Jill of All Trades in the "occasion cake" world. Take it to a spring luncheon, a family reunion, or even a wake, and it will always deliver on flavor and comfort.

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...