Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

With a flaky pie crust, gooey, buttery, and a sweet filling, and minimal ingredients — Southern chess pie is an American ...

Just wait until you dig your fork into this luscious, tangy, and buttery-lemon-filled Lemon Chess Pie. You're going to be adding a second piece to your plate before you've even finished your first!

Preheat the oven to 350 degrees. Grease mini muffin tin with butter, or spray with cooking spray. Unroll one of the pie crusts on a floured surface. Roll out just a bit to achieve a slightly thinner ...

Mix sugar and flour together. Add butter and blend until light and fluffy. Add eggs, one at a time, beating after each addition.

Lemon Chess Pie Heat oven to 325 degrees 1 Tablespoon flour 1 stick of butter 2 cups of sugar 3 lemons, juice of 4 eggs The original rule was to cream the butter and sugar till smooth in a bowl. Add ...

Quinlan Cummings of Greenville, N.C., was looking for a recipe for a Lemon Chess Pie. Ruth Ann Barker of Fayetteville, N.C., sent in a recipe from the Farm Journal Complete Pie Cookbook published in ...

Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

1 3/4 c. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under ...