The Cuban sandwich is Cuba’s most renowned gateway food. “It’s what everyone asks for when I take them to Cuba,” said Gloria Cabral-Jordan, a Fort Myers chef and restaurateur who leads culinary tours ...
Pan con lechón has a natural progression. What else is one to do with heaps of juicy, fatty pork leftover from a Sunday roast other than tuck it between two pieces of bread with shards of sticky skin ...
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