Have you ever wished you could eat at a place called the Tina Turner Tavern? If things go well for chef Chrissy Camba at new Lincoln Square restaurant Laughing Bird, you might just get your chance. “I ...

From left: Crispy pork belly at Laughing Bird; Parachute chef-partner Beverly Kim; fried sesame leaves at Parachute Photos: Anna Knott First things first: Just because someone appears on Top Chef, or ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. More successful dishes include a charcuterie plate that “manages to ...