The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of ...
The agency issued a request for more information that will shape new regulation on ingredient transparency.
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...
The FDA has developed draft guidance addressing confusion and legal action over the naming and labeling of plant-based alternatives to eggs, seafood, poultry, meat and dairy (excluding plant-based ...