Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising ...

A comment this week by a rural Huron farmer who’s also a lawmaker told the story of two bills affecting the cattle business. ...

"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

Emphasizing the unknowns of “cultured” meat grown in labs, a state House committee pushed through a bill that would ban its ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

Shiok Meats has already unveiled shrimp, lobster, and crab prototypes to a select group of tasters, and it plans to seek regulatory approval to sell its lab-grown shrimp by April 2023. That could make ...

California companies Upside Foods and GOOD Meat receive USDA approval for lab-grown meat; scaling up production is the next ...

A federal judge has given a green light to two companies' lawsuit against the state's ban on cultivated meat. They call it unconstitutional.