We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century, ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

If you're looking for a classic brunch dish, it doesn't get much better than eggs Benedict. With a crispy English muffin, ...

Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for creativity! You can add chopped herbs, pickles, or relish for a tangy twist.

Place the eggs in a large saucepan, then add enough cold water to cover the eggs by at least 1 inch. Set over high heat until the water just comes to a rolling boil. Immediately remove the pan from ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Smiths & Kings is known for its delicious brunch menu ...