to use all of our leftovers. So wok goes on, good spoonful of oil goes into it. Swirl it around and pour it all out. Turkey is usually drier the next day, so by using chow mein, which is a saute of ...

If you've cooked, you've done an experiment. Edible experiments have always been a part of our lives. Food geeks, chefs and science lovers have long turned to Harold McGee or Shirley Corriher, even J.

Kenji Lopez-Alt is managing culinary director of Serious Eats, author of the James Beard Award-nominated column "The Food Lab," and a columnist for Cooking Light. His first book is The Food Lab: ...