Q: Tim, I'm excited about remodeling my kitchen and I'd appreciate your advice about choosing an exhaust fan. I'm getting conflicting information from contractors, the kitchen designer and my husband.

Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Today, a kitchen has become an essential part of every household as members of the family spend a major part of the day in this part of their house. Since kitchens have aromas, smells, and fumes ...