Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

The Food Maven, Arthur Schwartz, shares Passover recipes. He also talks about schmaltz, or rendered chicken fat, in Jewish cooking. He is a food writer, editor and cooking teacher and his latest book ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

The first annual Fountain Hills Jewish Heritage and Food Festival is coming to Fountain Park on Sunday. The event, hosted by Chabad of Fountain Hills, will feature heimish favorites such as falafel, ...