Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
The Jewish Federation of the Berkshires will welcome Rachel Simons, founder of Seed + Mill, a halva and tahini business in New York’s Chelsea Market, for a discussion of her new cookbook, "Sesame: ...
CONCORD, N.H. -- It's not often that maps make compelling cookbook copy. But I confess to being drawn to the ones populating the pages of Gil Marks' comprehensive "Olive Trees and Honey" (Wiley, 2005) ...
Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...
Rosh Hashana, the Jewish New Year, is rapidly approaching – the holiday begins at sunset on Oct. 2 – and Jews the world over are busily preparing. How lucky we are in Orange County to have a gem of a ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Leah Koenig is a food writer who focuses primarily on the cuisines of the Jewish ...
A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael. JEWISH MANUAL OR PRACTICAL INFORMATION IN JEWISH MODERN COOKERY WITH A COLLECTION OF ...
NEW YORK - Every year at a Jewish holiday dinner that took days to prepare, at least one guest will remind everyone that something "didn't taste the way grandma used to make it." Sadly, the cook will ...
(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...
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