When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

ALBANY, N.Y. (NEWS10) — Loved ones unite with two common goals during the holidays. The first is to spend time with one another, and the second is to eat. Get the latest news, weather, sports and ...

Ever wondered what happens to the recyclables you carefully sort and place in your bin? For years, recycling has been a crucial part of our efforts to reduce waste and protect the environment. However ...

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

More than half your waste can be recycled, according to Miami University's waste hauling provider Rumpke Waste & Recycling. Rumpke services Miami’s Oxford and Regionals campuses, the city of Oxford, ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

(WIFR/WMTV) - The Wisconsin Department of Natural Resources shares ways to help families reduce, reuse and recycle waste this holiday season. “Knowing the right thing to do with items like batteries ...

Wellington’s success results from a calculated economic framework. The city operates under an ambitious program called Te ...