It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Add Yahoo as a preferred source to see more of our stories on Google. Pan seared pork chops - Elena Veselova/Shutterstock When you eat a pork chop, you shouldn't need a razor-sharp knife to cut ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke ...

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A thick, juicy pork chop can rival a good ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...