This simple meat cooking mistake could lead to serious illness—what to know

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Yahoo

It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
YouTube on MSN

How to make tacos | Easy ground beef taco meat recipe

In this episode of In the Kitchen with Matt I will show you how to make tacos. This recipe for ground beef taco meat is ...
Yahoo

Why It's So Important to Let Steak and Other Meat Rest After Cooking

Whether you're grilling pork loin, roasting a leg of lamb, or pan-frying a porterhouse steak, a few basic rules apply to cooking meat. One of them is letting it rest after it has been cooked—it's a ...
The New York Times

How Will I Know if My Braise Is Ready?

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...