Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

We may receive a commission on purchases made from links. Lobster is a special treat that we've incorporated into many decadent recipes, from lobster rolls to lobster risotto. But, for a fancy whole ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...