Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

I’m not alone in wanting to test the outer limits of the potato’s versatility. One of my first moves in a new restaurant is to scan for “loaded fries” and see how the kitchen interprets the form. At ...