Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Francaise! Watch the clip above for step-by-step instructions. For ...
1 1/2 tsp. kosher salt black pepper plus 2 tablespoons all-purpose flour large eggs milk or half-and-half Slice half of the ...
Chicken Francese – A Flavor Explosion with Italian-American Roots ...
Place one of the chicken breasts in a large resealable plastic bag and use a meat pounder (or a rubber mallet or the bottom of a small but heavy pot) to pound it until it’s about ¼ inch thick. Repeat ...
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers. Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top ...