Semolina veggie pancakes make for a quick and nutritious breakfast option. They are simple to prepare, requiring minimal ingredients, and can be customized with different vegetables. The pancakes are ...

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Semolina, a versatile ingredient, is a staple in many cuisines around the world. Made from durum wheat, semolina is known for its coarse texture and nutty flavor. It can be used in a variety of dishes ...

A classic semolina halva made with toasted almonds, sweet raisins, and a touch of brandy for deep, comforting flavor.